Low Carb Stir-fried Cabbage Recipe

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Low Carb Stir-fried Cabbage
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Ingredients:

  • 4 tsp butter
  • 1/3 cup chopped onion
  • 4 tsp soy sauce
  • 1 dash pepper , to taste

Directions:

  1. In skillet, heat butter until bubbly and hot; add celery; cook 1 minute.
  2. Add cabbage, pepper and onion.
  3. Continue frying until vegetables are tender-crisp (2 to 3 minutes).
  4. Add soy sauce and pepper.
  5. Stir well and cook 1 minute longer.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 116.08 Kcal (486 kJ)
Calories from fat 68.98 Kcal
% Daily Value*
Total Fat 7.66g 12%
Cholesterol 20.34mg 7%
Sodium 713.21mg 30%
Potassium 339.08mg 7%
Total Carbs 10.21g 3%
Sugars 4.82g 19%
Dietary Fiber 4.18g 17%
Protein 3.09g 6%
Vitamin C 58.6mg 98%
Vitamin A 0.1mg 3%
Iron 0.2mg 1%
Calcium 56.2mg 6%
Amount Per 100 g
Calories 61.42 Kcal (257 kJ)
Calories from fat 36.5 Kcal
% Daily Value*
Total Fat 4.06g 12%
Cholesterol 10.76mg 7%
Sodium 377.37mg 30%
Potassium 179.41mg 7%
Total Carbs 5.4g 3%
Sugars 2.55g 19%
Dietary Fiber 2.21g 17%
Protein 1.64g 6%
Vitamin C 31mg 98%
Vitamin A 0.1mg 3%
Iron 0.1mg 1%
Calcium 29.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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