Low Calorie Boston Clam chowder Recipe

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Low Calorie Boston Clam chowder
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Ingredients:

Directions:

  1. Set out a 3 quart saucepan.
  2. Add 1/2 cup clam liquid, onions, carrots, water, salt, pepper& thyme.
  3. Meanwhile cut the clams in half.
  4. When the veggies are tender put in the clams and gradually add milk.
  5. Stirring all the while.
  6. Simmer 5 minutes.
  7. Garnish with chopped parsley.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 45.5 Kcal (190 kJ)
Calories from fat 0.88 Kcal
% Daily Value*
Total Fat 0.1g 0%
Cholesterol 4.01mg 1%
Sodium 153.31mg 6%
Potassium 221.43mg 5%
Total Carbs 6.74g 2%
Sugars 5.18g 21%
Dietary Fiber 0.62g 2%
Protein 3.85g 8%
Vitamin C 2.5mg 4%
Vitamin A 0.1mg 4%
Iron 0.2mg 1%
Calcium 180.2mg 18%
Amount Per 100 g
Calories 34.69 Kcal (145 kJ)
Calories from fat 0.67 Kcal
% Daily Value*
Total Fat 0.07g 0%
Cholesterol 3.06mg 1%
Sodium 116.86mg 6%
Potassium 168.79mg 5%
Total Carbs 5.13g 2%
Sugars 3.95g 21%
Dietary Fiber 0.47g 2%
Protein 2.94g 8%
Vitamin C 1.9mg 4%
Vitamin A 0.1mg 4%
Iron 0.1mg 1%
Calcium 137.4mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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