Directions:
- Dissolve chicken bouillon cubes in 2 1/2 cups water in large saucepan.
- Bring to a boil; add carrots and onion.
- Cover and reduce heat to low.
- Boil 15 minutes or until carrots are done.
- Add salt, pepper, and couscous.
- Cook, uncovered, 1 minute.
- Add butter.
- Cook and stir 2 minutes.
- Cover and let stand 10 minutes.
- Stir and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 216.92 Kcal (908 kJ) | ||
| Calories from fat | 32.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.59g | 6% | |
|---|---|---|---|
| Cholesterol | 7.89mg | 3% | |
| Sodium | 504.36mg | 21% | |
| Potassium | 216.58mg | 5% | |
| Total Carbs | 39.19g | 13% | |
| Sugars | 2.97g | 12% | |
| Dietary Fiber | 3.63g | 15% | |
| Protein | 6.58g | 13% | |
| Vitamin C | 3.8mg | 6% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 0.5mg | 3% | |
| Calcium | 31.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 203.11 Kcal (850 kJ) | ||
| Calories from fat | 30.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.36g | 6% | |
|---|---|---|---|
| Cholesterol | 7.39mg | 3% | |
| Sodium | 472.25mg | 21% | |
| Potassium | 202.79mg | 5% | |
| Total Carbs | 36.69g | 13% | |
| Sugars | 2.78g | 12% | |
| Dietary Fiber | 3.4g | 15% | |
| Protein | 6.16g | 13% | |
| Vitamin C | 3.5mg | 6% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 0.4mg | 3% | |
| Calcium | 29.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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