Rosemary Chicken Noodle Soup Recipe

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Rosemary Chicken Noodle Soup
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Ingredients:

Directions:

  1. In a large kettle, boil water, chicken, spices, onion, and garlic for 1 hour.
  2. Add carrots, oil, and noodles; boil for 20 minutes. Salt and pepper to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 174.25 Kcal (730 kJ)
Calories from fat 63.91 Kcal
% Daily Value*
Total Fat 7.1g 11%
Cholesterol 66.89mg 22%
Sodium 393.33mg 16%
Potassium 452.53mg 10%
Total Carbs 5.76g 2%
Sugars 2.16g 9%
Dietary Fiber 1.83g 7%
Protein 23.4g 47%
Vitamin C 3.8mg 6%
Vitamin A 0.3mg 10%
Iron 0.7mg 4%
Calcium 60.4mg 6%
Amount Per 100 g
Calories 43.15 Kcal (181 kJ)
Calories from fat 15.83 Kcal
% Daily Value*
Total Fat 1.76g 11%
Cholesterol 16.56mg 22%
Sodium 97.39mg 16%
Potassium 112.05mg 10%
Total Carbs 1.43g 2%
Sugars 0.54g 9%
Dietary Fiber 0.45g 7%
Protein 5.79g 47%
Vitamin C 0.9mg 6%
Vitamin A 0.1mg 10%
Iron 0.2mg 4%
Calcium 15mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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