Directions:
- Add dry ingredients and stir together. Place in a large roasting pan. Bake at 250 degrees stirring every 20 minute for 2 1/2 hours or until browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 668.22 Kcal (2798 kJ) | ||
| Calories from fat | 201.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.42g | 34% | |
|---|---|---|---|
| Cholesterol | 40.67mg | 14% | |
| Sodium | 212.68mg | 9% | |
| Potassium | 22.17mg | 0% | |
| Total Carbs | 104.05g | 35% | |
| Sugars | 26.81g | 107% | |
| Dietary Fiber | 12.06g | 48% | |
| Protein | 15.59g | 31% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 4.8mg | 26% | |
| Calcium | 70.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 377.58 Kcal (1581 kJ) | ||
| Calories from fat | 114.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.67g | 34% | |
|---|---|---|---|
| Cholesterol | 22.98mg | 14% | |
| Sodium | 120.18mg | 9% | |
| Potassium | 12.53mg | 0% | |
| Total Carbs | 58.79g | 35% | |
| Sugars | 15.15g | 107% | |
| Dietary Fiber | 6.81g | 48% | |
| Protein | 8.81g | 31% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 2.7mg | 26% | |
| Calcium | 40.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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