Low-Cal and So Filling! Low-Fat, High-Protein Legumes... Recipe

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Low-Cal and So Filling! Low-Fat, High-Protein Legumes...
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Ingredients:

Directions:

  1. Cook lentils in a sauce-pot until soft
  2. Chop onion and spinach. Drain beans.
  3. When lentils are cooked, add chicken broth and let heat again.
  4. Add vegetables and beans, stir and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 552.87 Kcal (2315 kJ)
Calories from fat 65.93 Kcal
% Daily Value*
Total Fat 7.33g 11%
Sodium 274.35mg 11%
Potassium 2480.62mg 53%
Total Carbs 91.51g 31%
Sugars 13.09g 52%
Dietary Fiber 32.12g 128%
Protein 41.39g 83%
Vitamin C 28.1mg 47%
Vitamin A 1.6mg 52%
Iron 9.4mg 52%
Calcium 362.2mg 36%
Amount Per 100 g
Calories 56.85 Kcal (238 kJ)
Calories from fat 6.78 Kcal
% Daily Value*
Total Fat 0.75g 11%
Sodium 28.21mg 11%
Potassium 255.08mg 53%
Total Carbs 9.41g 31%
Sugars 1.35g 52%
Dietary Fiber 3.3g 128%
Protein 4.26g 83%
Vitamin C 2.9mg 47%
Vitamin A 0.2mg 52%
Iron 1mg 52%
Calcium 37.2mg 36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.9
    Points
  • 13
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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