Low Fat Spicy Lentil Soup (Vegetarian Too!) Recipe

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Low Fat Spicy Lentil Soup (Vegetarian Too!)
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Ingredients:

Directions:

  1. In large saucepan, combine ALL of the above; bring to a boil THEN simmer covered for 10 minutes.
  2. Simmer uncovered for 15 minutes; until soup thickens and lentils will soft.
  3. ENJOY!
  4. NOTE: If want a stronger flavour, can sauté everything except coriander in 2 tbsp of stock before adding to other ingredients.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 151.64 Kcal (635 kJ)
Calories from fat 13.99 Kcal
% Daily Value*
Total Fat 1.55g 2%
Cholesterol 3.6mg 1%
Sodium 362.24mg 15%
Potassium 788.38mg 17%
Total Carbs 25.49g 8%
Sugars 8.25g 33%
Dietary Fiber 8.12g 32%
Protein 11.07g 22%
Vitamin C 26.3mg 44%
Iron 3.8mg 21%
Calcium 91.1mg 9%
Amount Per 100 g
Calories 53.53 Kcal (224 kJ)
Calories from fat 4.94 Kcal
% Daily Value*
Total Fat 0.55g 2%
Cholesterol 1.27mg 1%
Sodium 127.88mg 15%
Potassium 278.31mg 17%
Total Carbs 9g 8%
Sugars 2.91g 33%
Dietary Fiber 2.87g 32%
Protein 3.91g 22%
Vitamin C 9.3mg 44%
Iron 1.3mg 21%
Calcium 32.2mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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