Louisiana Stuffed Bell Peppers Recipe

Posted by
Rate It!
Louisiana Stuffed Bell Peppers
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In a large saucepan, brown the sausage and drain the fat.
  2. Add the water, olive oil, and Zatarain's Black Beans & Rice mix to sausage. Bring to a boil and stir.
  3. Cover and simmer over low heat for 25 minutes. Remove from heat.
  4. While the rice is cooking, cut the bell peppers in half from the stem to the bottom, leaving the stem in tact (but sliced in two). Remove the ribs and seeds.
  5. Spoon the black bean mixture into pepper cavities in even portions. Place on a baking sheet and bake for 40 minutes.
  6. After 35 minutes remove the peppers and top with cheese. Finish baking until cheese is melted.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 188.4 Kcal (789 kJ)
Calories from fat 140.23 Kcal
% Daily Value*
Total Fat 15.58g 24%
Cholesterol 32.93mg 11%
Sodium 332.66mg 14%
Potassium 164.09mg 3%
Total Carbs 4.46g 1%
Sugars 2.22g 9%
Dietary Fiber 0.86g 3%
Protein 6.63g 13%
Vitamin C 60.1mg 100%
Vitamin A 1.5mg 51%
Iron 25.6mg 142%
Calcium 53.2mg 5%
Amount Per 100 g
Calories 88.68 Kcal (371 kJ)
Calories from fat 66 Kcal
% Daily Value*
Total Fat 7.33g 24%
Cholesterol 15.5mg 11%
Sodium 156.58mg 14%
Potassium 77.24mg 3%
Total Carbs 2.1g 1%
Sugars 1.04g 9%
Dietary Fiber 0.4g 3%
Protein 3.12g 13%
Vitamin C 28.3mg 100%
Vitamin A 0.7mg 51%
Iron 12mg 142%
Calcium 25mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top