Shrimp Stuffed Delicata Squash Recipe

Posted by
Rate It!
Shrimp Stuffed Delicata Squash
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Place squash halves, hollow-side down, into a microwave-safe dish; pour in water. Cover with a paper towel or microwave-safe lid.
  2. Microwave squash until tender, about 15 minutes.
  3. Heat olive oil in a skillet over medium heat; cook and stir onion and bell pepper in the hot oil until tender, 5 to 10 minutes. Add shrimp, corn, and peas; cook until shrimp is is no longer transparent in the center and water has evaporated from frozen vegetables, about 5 minutes. Season with curry powder, salt, and pepper.
  4. Scoop shrimp mixture into squash halves.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 427.67 Kcal (1791 kJ)
Calories from fat 227.45 Kcal
% Daily Value*
Total Fat 25.27g 39%
Cholesterol 62.11mg 21%
Sodium 1278.64mg 53%
Potassium 175.93mg 4%
Total Carbs 40.54g 14%
Sugars 5.84g 23%
Dietary Fiber 3.23g 13%
Protein 10.91g 22%
Vitamin C 29mg 48%
Vitamin A 0.6mg 20%
Iron 12mg 67%
Calcium 55.5mg 6%
Amount Per 100 g
Calories 196.74 Kcal (824 kJ)
Calories from fat 104.64 Kcal
% Daily Value*
Total Fat 11.63g 39%
Cholesterol 28.57mg 21%
Sodium 588.22mg 53%
Potassium 80.93mg 4%
Total Carbs 18.65g 14%
Sugars 2.69g 23%
Dietary Fiber 1.48g 13%
Protein 5.02g 22%
Vitamin C 13.3mg 48%
Vitamin A 0.3mg 20%
Iron 5.5mg 67%
Calcium 25.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 10
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top