Calzone Recipe

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Calzone
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Ingredients:

Directions:

  1. Open rolls and let stand until they reach room temperature. Heat tomato sauce with basil and oregano; set aside. Simmer sausages in water to cover for 20 minutes; drain, cool, remove the casings and slice thinly.
  2. For each Calzone, compress half the rolls into a flat cake and roll on a floured board to make an 11-inch diameter circle. Brush lightly with oil and spread half the tomato sauce over half the dough circle to within 1/2 inch of edge. Top sauce with half the sausage; sprinkle with half the Mozzarella cheese and Romano cheese. Fold plain half over filling to within 1/4 inch of opposite edge. Roll bottom edge up over top edge; pinch or crimp together to seal.
  3. Brush with oil.
  4. Repeat to make second Calzone. Transfer both Calzones with a wide spatula to a greased baking sheet, placing slightly apart. Pierce tops in a few places with a fork.
  5. Bake in a 500 degrees oven for 6 minutes or until golden brown.
  6. *Any brand of biscuits refrigerated dough may be substituted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 636.93 Kcal (2667 kJ)
Calories from fat 353.52 Kcal
% Daily Value*
Total Fat 39.28g 60%
Cholesterol 108.83mg 36%
Sodium 1768.43mg 74%
Potassium 222.27mg 5%
Total Carbs 25.12g 8%
Sugars 2.95g 12%
Dietary Fiber 2.38g 10%
Protein 47.31g 95%
Vitamin C 1.1mg 2%
Iron 1.2mg 7%
Calcium 1254.9mg 125%
Amount Per 100 g
Calories 361.6 Kcal (1514 kJ)
Calories from fat 200.7 Kcal
% Daily Value*
Total Fat 22.3g 60%
Cholesterol 61.78mg 36%
Sodium 1003.97mg 74%
Potassium 126.19mg 5%
Total Carbs 14.26g 8%
Sugars 1.68g 12%
Dietary Fiber 1.35g 10%
Protein 26.86g 95%
Vitamin C 0.6mg 2%
Iron 0.7mg 7%
Calcium 712.4mg 125%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.5
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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