Directions:
- Set aside seasoning packet from rice.
- Combine beef, rice mix, celery, onion and egg in large bowl.
- Divide meat mixture evenly among pepper halves.
- Pour tomatoes with juice into slow cooker.
- Arrange filled peppers on top of tomatoes.
- Combine tomato soup, water and reserved rice mix seasoning packet in large bowl.
- Pour over peppers.
- Cover; cook on LOW 8 to 10 hours or high for 5 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 140.88 Kcal (590 kJ) | ||
| Calories from fat | 73.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.13g | 13% | |
|---|---|---|---|
| Cholesterol | 56.63mg | 19% | |
| Sodium | 85.89mg | 4% | |
| Potassium | 343.82mg | 7% | |
| Total Carbs | 5.07g | 2% | |
| Sugars | 2.16g | 9% | |
| Dietary Fiber | 1.6g | 6% | |
| Protein | 12.66g | 25% | |
| Vitamin C | 49.6mg | 83% | |
| Iron | 1.3mg | 7% | |
| Calcium | 25.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 79.59 Kcal (333 kJ) | ||
| Calories from fat | 41.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.59g | 13% | |
|---|---|---|---|
| Cholesterol | 32mg | 19% | |
| Sodium | 48.52mg | 4% | |
| Potassium | 194.24mg | 7% | |
| Total Carbs | 2.86g | 2% | |
| Sugars | 1.22g | 9% | |
| Dietary Fiber | 0.9g | 6% | |
| Protein | 7.15g | 25% | |
| Vitamin C | 28mg | 83% | |
| Iron | 0.7mg | 7% | |
| Calcium | 14.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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