Slow Cooker Stuffed Bell Peppers Recipe

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Slow Cooker Stuffed Bell Peppers
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  1. Set aside seasoning packet from rice.
  2. Combine beef, rice mix, celery, onion and egg in large bowl.
  3. Divide meat mixture evenly among pepper halves.
  4. Pour tomatoes with juice into slow cooker.
  5. Arrange filled peppers on top of tomatoes.
  6. Combine tomato soup, water and reserved rice mix seasoning packet in large bowl.
  7. Pour over peppers.
  8. Cover; cook on LOW 8 to 10 hours or high for 5 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 140.88 Kcal (590 kJ)
Calories from fat 73.19 Kcal
% Daily Value*
Total Fat 8.13g 13%
Cholesterol 56.63mg 19%
Sodium 85.89mg 4%
Potassium 343.82mg 7%
Total Carbs 5.07g 2%
Sugars 2.16g 9%
Dietary Fiber 1.6g 6%
Protein 12.66g 25%
Vitamin C 49.6mg 83%
Iron 1.3mg 7%
Calcium 25.2mg 3%
Amount Per 100 g
Calories 79.59 Kcal (333 kJ)
Calories from fat 41.35 Kcal
% Daily Value*
Total Fat 4.59g 13%
Cholesterol 32mg 19%
Sodium 48.52mg 4%
Potassium 194.24mg 7%
Total Carbs 2.86g 2%
Sugars 1.22g 9%
Dietary Fiber 0.9g 6%
Protein 7.15g 25%
Vitamin C 28mg 83%
Iron 0.7mg 7%
Calcium 14.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
  • 4

Good Points

  • saturated fat free,
  • low sodium

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