Ingredients:
- 1 goat horn pepper or other hot green chile, sliced
- 4 italian-style hoagie buns , split lengthwise
Directions:
- Bring a large pot of water to a boil; add sausages and cook until no longer pink inside, 10 to 12 minutes. Drain and set aside.
- Place marinara sauce in a small saucepan over medium-low heat; cook until warmed through, about 5 minutes. Reduce heat to low and keep warm until sandwiches are ready.
- Heat olive oil in a large skillet over medium-high heat; cook and stir onion, red bell pepper, jalapeno pepper, and goat horn pepper in the hot oil until onion softens and begins to turn golden, 7 to 8 minutes. Remove onion mixture to a plate and set aside.
- Place sausages in the hot skillet and cook, turning frequently, until warmed through and browned all over, about 10 minutes.
- Spread each hoagie bun with 1/4 cup mascarpone cheese and 1 tablespoon garlic basil spread. Place two sausages on top and spoon over the onion mixture. Sprinkle with 2 tablespoons Parmesan cheese. Transfer the marinara sauce to small bowls for dipping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 994.09 Kcal (4162 kJ) | ||
| Calories from fat | 779.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 86.66g | 133% | |
|---|---|---|---|
| Cholesterol | 197.33mg | 66% | |
| Sodium | 1953.17mg | 81% | |
| Potassium | 691.4mg | 15% | |
| Total Carbs | 10.45g | 3% | |
| Sugars | 5.54g | 22% | |
| Dietary Fiber | 1.17g | 5% | |
| Protein | 39.38g | 79% | |
| Vitamin C | 40.4mg | 67% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 15mg | 84% | |
| Calcium | 197mg | 20% | |
| Amount Per 100 g | |||
| Calories | 290.28 Kcal (1215 kJ) | ||
| Calories from fat | 227.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.3g | 133% | |
|---|---|---|---|
| Cholesterol | 57.62mg | 66% | |
| Sodium | 570.33mg | 81% | |
| Potassium | 201.89mg | 15% | |
| Total Carbs | 3.05g | 3% | |
| Sugars | 1.62g | 22% | |
| Dietary Fiber | 0.34g | 5% | |
| Protein | 11.5g | 79% | |
| Vitamin C | 11.8mg | 67% | |
| Vitamin A | 0.2mg | 25% | |
| Iron | 4.4mg | 84% | |
| Calcium | 57.5mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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