Lobster Salad with Curried Mango Dressing Recipe

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Lobster Salad with Curried Mango Dressing
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Ingredients:

Directions:

  1. Place first 5 ingredients in blender. Blend until smooth. Stir in chives and shallots. Season to taste with salt and white pepper. Can be prepared 1 day ahead. Cover and refrigerate.)
  2. Bring heavy large saucepan of water to boil. Add beans and cook until tender, about 4 minutes. Using slotted spoon, transfer to bowl of cold water. Drain. Repeat process with asparagus. Cut asparagus, beans, bell pepper, greens and cilantro in large bowl. Drizzle some dressing over and toss lightly. Season with salt and white pepper to taste.
  3. Arrange salad on plates. Fan lobster decoratively. Garnish with tomatoes and drizzle remaining dressing over.
  4. Per serving: calories, 170; fat, 1 g; sodium, 301 mg; cholesterol, 45 mg Nutritional analysis provided by Bon Appétit
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 310.57 Kcal (1300 kJ)
Calories from fat 16.78 Kcal
% Daily Value*
Total Fat 1.86g 3%
Cholesterol 158.39mg 53%
Sodium 652.58mg 27%
Potassium 2463.14mg 52%
Total Carbs 42.47g 14%
Sugars 11.38g 46%
Dietary Fiber 11.84g 47%
Protein 37.13g 74%
Vitamin C 118.6mg 198%
Vitamin A 0.4mg 12%
Iron 7.9mg 44%
Calcium 231.1mg 23%
Amount Per 100 g
Calories 25.72 Kcal (108 kJ)
Calories from fat 1.39 Kcal
% Daily Value*
Total Fat 0.15g 3%
Cholesterol 13.12mg 53%
Sodium 54.04mg 27%
Potassium 203.96mg 52%
Total Carbs 3.52g 14%
Sugars 0.94g 46%
Dietary Fiber 0.98g 47%
Protein 3.07g 74%
Vitamin C 9.8mg 198%
Iron 0.7mg 44%
Calcium 19.1mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 8
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium

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