Spiced Cranapple Crush Recipe

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Spiced Cranapple Crush
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Ingredients:

Directions:

  1. In a 4-quart Dutch oven combine ingredients (except honey & lime slices).
  2. Bring to a boil then reduce heat and simmer, uncovered, for 5 minutes, stirring occasionally.
  3. Sweeten to taste with honey.
  4. Pour into mugs and garnish with lime slices.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 136.67 Kcal (572 kJ)
Calories from fat 0.11 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 9.61mg 0%
Potassium 241.14mg 5%
Total Carbs 34.41g 11%
Sugars 32.23g 129%
Dietary Fiber 0.09g 0%
Protein 0.01g 0%
Vitamin C 67.3mg 112%
Calcium 29.3mg 3%
Amount Per 100 g
Calories 46.39 Kcal (194 kJ)
Calories from fat 0.04 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.26mg 0%
Potassium 81.85mg 5%
Total Carbs 11.68g 11%
Sugars 10.94g 129%
Dietary Fiber 0.03g 0%
Protein 0.01g 0%
Vitamin C 22.8mg 112%
Calcium 9.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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