Lobster-Broccoli Salad with Lemon Mayonnaise Recipe

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Lobster-Broccoli Salad with Lemon Mayonnaise
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Ingredients:

Directions:

  1. Steam the broccoli florets, covered, 4 minutes or until crisp-tender, and drain. Rinse under cold running water; drain. Combine the broccoli, bell pepper, and lobster in a large bowl; toss well.
  2. Combine the yogurt and next 7 ingredients in a bowl, and stir well. Add to broccoli mixture, and toss well. Serve on lettuce-lined plates. Garnish with fresh dillweed, if desired.
  3. Note: Steamed lobster meat is available in some supermarkets. Or you can cook whole lobsters: Fill an 8-quart stockpot two-thirds full with water. Add 2 tablespoons salt, and bring water to a boil.
  4. Plunge lobsters, one at a time, headfirst into water; return to a boil. Cover, reduce heat, and simmer for 8 minutes. Remove from water, and let cool. Crack shells, and remove lobster meat.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 123.57 Kcal (517 kJ)
Calories from fat 10.86 Kcal
% Daily Value*
Total Fat 1.21g 2%
Cholesterol 67.64mg 23%
Sodium 501.32mg 21%
Potassium 454mg 10%
Total Carbs 13.95g 5%
Sugars 5.6g 22%
Dietary Fiber 3.91g 16%
Protein 17.26g 35%
Vitamin C 104.5mg 174%
Iron 1.3mg 7%
Calcium 133.5mg 13%
Amount Per 100 g
Calories 51.55 Kcal (216 kJ)
Calories from fat 4.53 Kcal
% Daily Value*
Total Fat 0.5g 2%
Cholesterol 28.22mg 23%
Sodium 209.13mg 21%
Potassium 189.4mg 10%
Total Carbs 5.82g 5%
Sugars 2.33g 22%
Dietary Fiber 1.63g 16%
Protein 7.2g 35%
Vitamin C 43.6mg 174%
Iron 0.6mg 7%
Calcium 55.7mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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