Spinach Salad with Shrimp Recipe

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Spinach Salad with Shrimp
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Ingredients:

Directions:

  1. In a large salad bowl, combine the spinach, mushrooms, avocado, oranges, shrimp and sunflower kernels. Drizzle with dressing; serve immediately. Yield: 14 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 94.36 Kcal (395 kJ)
Calories from fat 58.22 Kcal
% Daily Value*
Total Fat 6.47g 10%
Cholesterol 23.32mg 8%
Sodium 77.63mg 3%
Potassium 178.04mg 4%
Total Carbs 4.91g 2%
Sugars 1.38g 6%
Dietary Fiber 1.41g 6%
Protein 4.87g 10%
Vitamin C 2.8mg 5%
Iron 0.6mg 3%
Calcium 15.7mg 2%
Amount Per 100 g
Calories 174.74 Kcal (732 kJ)
Calories from fat 107.81 Kcal
% Daily Value*
Total Fat 11.98g 10%
Cholesterol 43.19mg 8%
Sodium 143.75mg 3%
Potassium 329.68mg 4%
Total Carbs 9.09g 2%
Sugars 2.55g 6%
Dietary Fiber 2.62g 6%
Protein 9.01g 10%
Vitamin C 5.2mg 5%
Iron 1.1mg 3%
Calcium 29.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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