Shrimp Salad with White Beans, Broccoli, and Toasted Garlic Recipe

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Shrimp Salad with White Beans, Broccoli, and Toasted Garlic
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Ingredients:

Directions:

  1. Cook broccoli in boiling water for 3 minutes or until crisp-tender. Drain and rinse with cold water.
  2. While broccoli cooks, heat oil in a large nonstick skillet over medium heat. Add garlic, and cook 5 minutes or until golden, stirring frequently. Remove garlic with a slotted spoon; drain on paper towels. Pour excess oil from pan into a small bowl. Add juice, dill, salt, and pepper; stir with a whisk.
  3. Heat pan over medium-high heat. Add shrimp, and cook 3 minutes or until done, stirring frequently.
  4. Combine broccoli, lemon mixture, shrimp, beans, and cheese, tossing gently to coat. Sprinkle with garlic. Garnish with dill sprigs, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 511.55 Kcal (2142 kJ)
Calories from fat 257.84 Kcal
% Daily Value*
Total Fat 28.65g 44%
Cholesterol 65.9mg 22%
Sodium 1499.44mg 62%
Potassium 215.95mg 5%
Total Carbs 50.05g 17%
Sugars 7.31g 29%
Dietary Fiber 8.68g 35%
Protein 13.38g 27%
Vitamin C 96.9mg 161%
Iron 1.9mg 10%
Calcium 125.8mg 13%
Amount Per 100 g
Calories 115.72 Kcal (484 kJ)
Calories from fat 58.33 Kcal
% Daily Value*
Total Fat 6.48g 44%
Cholesterol 14.91mg 22%
Sodium 339.19mg 62%
Potassium 48.85mg 5%
Total Carbs 11.32g 17%
Sugars 1.65g 29%
Dietary Fiber 1.96g 35%
Protein 3.03g 27%
Vitamin C 21.9mg 161%
Iron 0.4mg 10%
Calcium 28.5mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.8
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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