Directions:
- Cook macaroni according to package directions; drain and rinse in cold water. In a large serving bowl, combine the macaroni, carrots, green pepper and onion.
- In a small bowl, whisk the mayonnaise, milk, sugar, vinegar, salt and pepper until smooth.
- Pour over macaroni mixture and toss to coat.
- Cover and refrigerate overnight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 91.42 Kcal (383 kJ) | ||
| Calories from fat | 10.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.16g | 2% | |
|---|---|---|---|
| Cholesterol | 3.29mg | 1% | |
| Sodium | 470.11mg | 20% | |
| Potassium | 130.71mg | 3% | |
| Total Carbs | 19.98g | 7% | |
| Sugars | 14.31g | 57% | |
| Dietary Fiber | 1.73g | 7% | |
| Protein | 0.72g | 1% | |
| Vitamin C | 11mg | 18% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.1mg | 0% | |
| Calcium | 16.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 88.09 Kcal (369 kJ) | ||
| Calories from fat | 10.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.12g | 2% | |
|---|---|---|---|
| Cholesterol | 3.17mg | 1% | |
| Sodium | 452.96mg | 20% | |
| Potassium | 125.94mg | 3% | |
| Total Carbs | 19.25g | 7% | |
| Sugars | 13.79g | 57% | |
| Dietary Fiber | 1.66g | 7% | |
| Protein | 0.7g | 1% | |
| Vitamin C | 10.6mg | 18% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.1mg | 0% | |
| Calcium | 15.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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