Creamy Coleslaw Recipe

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Creamy Coleslaw
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Ingredients:

Directions:

  1. Combine mayonnaise, yogurt, mustard, vinegar and sugar in a large bowl.
  2. Add caraway seeds (or celery seed).
  3. Season with salt and pepper.
  4. Add cabbage and carrots and toss well.
  5. Chill for 30 minute.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 53.85 Kcal (225 kJ)
Calories from fat 4.95 Kcal
% Daily Value*
Total Fat 0.55g 1%
Cholesterol 1.64mg 1%
Sodium 176.05mg 7%
Potassium 264.64mg 6%
Total Carbs 10.63g 4%
Sugars 6.01g 24%
Dietary Fiber 3.03g 12%
Protein 2.29g 5%
Vitamin C 34.7mg 58%
Vitamin A 0.3mg 9%
Iron 0.5mg 3%
Calcium 55.9mg 6%
Amount Per 100 g
Calories 42.15 Kcal (176 kJ)
Calories from fat 3.87 Kcal
% Daily Value*
Total Fat 0.43g 1%
Cholesterol 1.28mg 1%
Sodium 137.82mg 7%
Potassium 207.17mg 6%
Total Carbs 8.32g 4%
Sugars 4.71g 24%
Dietary Fiber 2.37g 12%
Protein 1.79g 5%
Vitamin C 27.1mg 58%
Vitamin A 0.2mg 9%
Iron 0.4mg 3%
Calcium 43.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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