Directions:
- Preheat oven to 425°. Cut bread into 1-inch cubes (about 2 cups), and place in a single layer on a jelly-roll pan. Combine butter and garlic; drizzle over bread cubes, and toss to coat. Bake 5 to 7 minutes or until lightly toasted, stirring twice. Transfer bread to a wire rack, and cool completely (about 5 minutes).
- Arrange salad greens and next 5 ingredients on individual serving plates. Top with bread cubes, and serve with vinaigrette.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2329.41 Kcal (9753 kJ) | ||
| Calories from fat | 1367.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 151.99g | 234% | |
|---|---|---|---|
| Cholesterol | 352.83mg | 118% | |
| Sodium | 1291.9mg | 54% | |
| Potassium | 4526.16mg | 96% | |
| Total Carbs | 86.29g | 29% | |
| Sugars | 44.7g | 179% | |
| Dietary Fiber | 8.47g | 34% | |
| Protein | 143.86g | 288% | |
| Vitamin C | 84.2mg | 140% | |
| Vitamin A | 0.9mg | 28% | |
| Iron | 23mg | 128% | |
| Calcium | 381.4mg | 38% | |
| Amount Per 100 g | |||
| Calories | 143.22 Kcal (600 kJ) | ||
| Calories from fat | 84.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.34g | 234% | |
|---|---|---|---|
| Cholesterol | 21.69mg | 118% | |
| Sodium | 79.43mg | 54% | |
| Potassium | 278.28mg | 96% | |
| Total Carbs | 5.31g | 29% | |
| Sugars | 2.75g | 179% | |
| Dietary Fiber | 0.52g | 34% | |
| Protein | 8.85g | 288% | |
| Vitamin C | 5.2mg | 140% | |
| Vitamin A | 0.1mg | 28% | |
| Iron | 1.4mg | 128% | |
| Calcium | 23.4mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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