Loaded Potato Soup II Recipe

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Loaded Potato Soup II
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  1. Place potatoes and salt in a large saucepan with water to cover. Bring to a boil, then reduce heat and simmer until just tender, 15 minutes. Drain and set aside.
  2. In a medium skillet, melt butter over medium heat. Cook celery, carrots and onion in butter until onion is translucent.
  3. Combine potatoes, vegetable mixture, cream of potato soup and milk in a large pot over low heat. Simmer 15 minutes, adjusting milk to desired thickness. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 134.53 Kcal (563 kJ)
Calories from fat 21.72 Kcal
% Daily Value*
Total Fat 2.41g 4%
Cholesterol 6.88mg 2%
Sodium 353.91mg 15%
Potassium 489.83mg 10%
Total Carbs 25.49g 8%
Sugars 6.96g 28%
Dietary Fiber 4.04g 16%
Protein 3.3g 7%
Vitamin C 4.2mg 7%
Vitamin A 1.2mg 40%
Iron 1mg 6%
Calcium 75.4mg 8%
Amount Per 100 g
Calories 75.74 Kcal (317 kJ)
Calories from fat 12.23 Kcal
% Daily Value*
Total Fat 1.36g 4%
Cholesterol 3.87mg 2%
Sodium 199.26mg 15%
Potassium 275.79mg 10%
Total Carbs 14.35g 8%
Sugars 3.92g 28%
Dietary Fiber 2.28g 16%
Protein 1.86g 7%
Vitamin C 2.4mg 7%
Vitamin A 0.7mg 40%
Iron 0.6mg 6%
Calcium 42.5mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
  • 3

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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