Directions:
- Place potatoes and salt in a large saucepan with water to cover. Bring to a boil, then reduce heat and simmer until just tender, 15 minutes. Drain and set aside.
- In a medium skillet, melt butter over medium heat. Cook celery, carrots and onion in butter until onion is translucent.
- Combine potatoes, vegetable mixture, cream of potato soup and milk in a large pot over low heat. Simmer 15 minutes, adjusting milk to desired thickness. Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 134.53 Kcal (563 kJ) | ||
| Calories from fat | 21.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.41g | 4% | |
|---|---|---|---|
| Cholesterol | 6.88mg | 2% | |
| Sodium | 353.91mg | 15% | |
| Potassium | 489.83mg | 10% | |
| Total Carbs | 25.49g | 8% | |
| Sugars | 6.96g | 28% | |
| Dietary Fiber | 4.04g | 16% | |
| Protein | 3.3g | 7% | |
| Vitamin C | 4.2mg | 7% | |
| Vitamin A | 1.2mg | 40% | |
| Iron | 1mg | 6% | |
| Calcium | 75.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 75.74 Kcal (317 kJ) | ||
| Calories from fat | 12.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.36g | 4% | |
|---|---|---|---|
| Cholesterol | 3.87mg | 2% | |
| Sodium | 199.26mg | 15% | |
| Potassium | 275.79mg | 10% | |
| Total Carbs | 14.35g | 8% | |
| Sugars | 3.92g | 28% | |
| Dietary Fiber | 2.28g | 16% | |
| Protein | 1.86g | 7% | |
| Vitamin C | 2.4mg | 7% | |
| Vitamin A | 0.7mg | 40% | |
| Iron | 0.6mg | 6% | |
| Calcium | 42.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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