Beer Cheese Soup VI Recipe

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Ingredients:

Serving

2 tbsp butter
1 cup chopped celery
1 cup chopped carrots
1 cup chopped onion
3 (14.5 oz) cans chicken broth
8 oz shredded cheddar cheese
1/2 cup all-purpose flour
1/2 tsp prepared dijon-style mustard
1 (12 fl oz) can or bottle beer

Directions:

In a medium pot over medium heat, melt butter. Cook celery, carrots and onion in butter 5 minutes. Pour in chicken broth and bring to a boil; reduce heat and simmer 20 minutes. Puree mixture in a blender or food processor or using an immersion blender. Return to pot over medium heat.
Toss Cheddar with flour and stir, a little at a time, into the pot, until fully incorporated and melted. Season with mustard. Stir in beer to achieve desired thickness just before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	187.06 Kcal (783 kJ)
Calories from fat	110.89 Kcal
		% Daily Value*
Total Fat	12.32g	19%
Cholesterol	37.4mg	12%
Sodium	241.15mg	10%
Potassium	160.16mg	3%
Total Carbs	10.16g	3%
Sugars	2.14g	9%
Dietary Fiber	1.38g	6%
Protein	8.4g	17%
Vitamin C	3.5mg	6%
Vitamin A	0.2mg	7%
Iron	0.4mg	2%
Calcium	222.3mg	22%

Amount Per 100 g
Calories	181.62 Kcal (760 kJ)
Calories from fat	107.67 Kcal
		% Daily Value*
Total Fat	11.96g	19%
Cholesterol	36.31mg	12%
Sodium	234.14mg	10%
Potassium	155.5mg	3%
Total Carbs	9.87g	3%
Sugars	2.08g	9%
Dietary Fiber	1.34g	6%
Protein	8.16g	17%
Vitamin C	3.4mg	6%
Vitamin A	0.2mg	7%
Iron	0.4mg	2%
Calcium	215.9mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

4.5

Points
5

PointsPlus

Good Points

saturated fat free

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