Potato Leek Soup Recipe

Posted by
Rate It!
Potato Leek Soup
Add your photo!



  1. In a large saucepan, combine the first eight ingredients and add enough water just to cover. Bring to a boil. Cook, uncovered, over medium heat for 15-20 minutes or until tender.
  2. Meanwhile, in a microwave-safe bowl, microwave butter until melted. Stir in cornstarch, salt and pepper until smooth. Gradually add milk and evaporated milk. Microwave, uncovered, on high for 8-10 minutes or until thickened and bubbly, stirring every 2 minutes. Stir into vegetable mixture. Yield: 5 servings.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 202.13 Kcal (846 kJ)
Calories from fat 26.17 Kcal
% Daily Value*
Total Fat 2.91g 4%
Cholesterol 11.35mg 4%
Sodium 579.62mg 24%
Potassium 440.28mg 9%
Total Carbs 37.05g 12%
Sugars 22.47g 90%
Dietary Fiber 3.09g 12%
Protein 7.76g 16%
Vitamin C 10mg 17%
Vitamin A 0.6mg 21%
Iron 0.9mg 5%
Calcium 196.4mg 20%
Amount Per 100 g
Calories 95.67 Kcal (401 kJ)
Calories from fat 12.39 Kcal
% Daily Value*
Total Fat 1.38g 4%
Cholesterol 5.37mg 4%
Sodium 274.35mg 24%
Potassium 208.39mg 9%
Total Carbs 17.54g 12%
Sugars 10.64g 90%
Dietary Fiber 1.46g 12%
Protein 3.67g 16%
Vitamin C 4.7mg 17%
Vitamin A 0.3mg 21%
Iron 0.4mg 5%
Calcium 93mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 3.7
  • 5

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top