Potato Soup Recipe

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Potato Soup
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  1. In saucepan combine potatoes, water, chicken bouillon, celery, carrot, onion, parsley, salt, pepper, dill weed and butter.
  2. Cover and simmer until veggies are tender (about 15-20 minutes).
  3. Add 3 1/2 cups of milk heat until hot.
  4. Blend flour with 1/2 cup milk stirring till smooth, then stir in soup.
  5. Cook, stirring constantly until smooth and bubbly.
  6. Sprinkle bacon bits over the top and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 157.57 Kcal (660 kJ)
Calories from fat 33.1 Kcal
% Daily Value*
Total Fat 3.68g 6%
Cholesterol 10.15mg 3%
Sodium 739.39mg 31%
Potassium 503.53mg 11%
Total Carbs 25.17g 8%
Sugars 9.93g 40%
Dietary Fiber 3.11g 12%
Protein 5.91g 12%
Vitamin C 4.2mg 7%
Vitamin A 0.8mg 26%
Iron 1mg 5%
Calcium 197.1mg 20%
Amount Per 100 g
Calories 58.71 Kcal (246 kJ)
Calories from fat 12.33 Kcal
% Daily Value*
Total Fat 1.37g 6%
Cholesterol 3.78mg 3%
Sodium 275.49mg 31%
Potassium 187.61mg 11%
Total Carbs 9.38g 8%
Sugars 3.7g 40%
Dietary Fiber 1.16g 12%
Protein 2.2g 12%
Vitamin C 1.6mg 7%
Vitamin A 0.3mg 26%
Iron 0.4mg 5%
Calcium 73.4mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
  • 4

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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