Vegan Split Pea Soup II Recipe

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Vegan Split Pea Soup II
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Ingredients:

Directions:

  1. Heat olive oil in a large saucepan. Cook and stir carrot, onion, celery and curry for about 5 minutes. Add the water, peas and salt. Simmer, stirring occasionally, for 45 to 50 minutes, or until very thick.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 96.88 Kcal (406 kJ)
Calories from fat 34.77 Kcal
% Daily Value*
Total Fat 3.86g 6%
Cholesterol 2.7mg 1%
Sodium 690.48mg 29%
Potassium 216.2mg 5%
Total Carbs 12.03g 4%
Sugars 1.2g 5%
Dietary Fiber 1.76g 7%
Protein 3.97g 8%
Vitamin C 2.2mg 4%
Vitamin A 0.1mg 3%
Iron 1mg 6%
Calcium 35.1mg 4%
Amount Per 100 g
Calories 40.48 Kcal (169 kJ)
Calories from fat 14.53 Kcal
% Daily Value*
Total Fat 1.61g 6%
Cholesterol 1.13mg 1%
Sodium 288.54mg 29%
Potassium 90.35mg 5%
Total Carbs 5.03g 4%
Sugars 0.5g 5%
Dietary Fiber 0.74g 7%
Protein 1.66g 8%
Vitamin C 0.9mg 4%
Iron 0.4mg 6%
Calcium 14.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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