Caviar Torte Recipe

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Caviar Torte
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Ingredients:

Directions:

  1. Mix the bottom layer ingredients and put in an 8 inch springform pan.
  2. Put middle layer on top of that; and then mix top layer ingredients and put on top.
  3. Chill overnight.
  4. Use a cookie cutter on top and fill with caviar to make a nice design.
  5. We used a heart shape at the wedding and filled it with salmon roe and made a nice design of salmon roe around the border- one of our colors was orange for the wedding so it looked lovely.
  6. I've also seen this with small red caviar in the middle in a heart shape with black caviar all around the edges- gorgeous.
  7. Remove the sides of the springform pan to serve with crackers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 92.04 Kcal (385 kJ)
Calories from fat 71.15 Kcal
% Daily Value*
Total Fat 7.91g 12%
Cholesterol 71.99mg 24%
Sodium 74.94mg 3%
Potassium 70.99mg 2%
Total Carbs 2.49g 1%
Sugars 1.36g 5%
Dietary Fiber 0.17g 1%
Protein 3.12g 6%
Vitamin C 0.9mg 2%
Iron 0.2mg 1%
Calcium 33mg 3%
Amount Per 100 g
Calories 174.76 Kcal (732 kJ)
Calories from fat 135.1 Kcal
% Daily Value*
Total Fat 15.01g 12%
Cholesterol 136.69mg 24%
Sodium 142.3mg 3%
Potassium 134.8mg 2%
Total Carbs 4.72g 1%
Sugars 2.58g 5%
Dietary Fiber 0.31g 1%
Protein 5.93g 6%
Vitamin C 1.7mg 2%
Iron 0.3mg 1%
Calcium 62.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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