Easy Liver Pate Recipe

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Easy Liver Pate
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Ingredients:

Directions:

  1. In a medium bowl, mix together the sausage, milk, onion, and cream cheese. Season with sugar, garlic, chili powder and Worcestershire sauce, and mix until well blended. Wrap in plastic wrap, and refrigerate for at least 2 hours, until firm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 65.35 Kcal (274 kJ)
Calories from fat 51.27 Kcal
% Daily Value*
Total Fat 5.7g 9%
Cholesterol 34.67mg 12%
Sodium 195.59mg 8%
Potassium 48.12mg 1%
Total Carbs 0.92g 0%
Sugars 0.2g 1%
Dietary Fiber 0.05g 0%
Protein 2.91g 6%
Vitamin C 0.1mg 0%
Vitamin A 0.8mg 25%
Iron 2.1mg 12%
Calcium 4.4mg 0%
Amount Per 100 g
Calories 304.35 Kcal (1274 kJ)
Calories from fat 238.78 Kcal
% Daily Value*
Total Fat 26.53g 9%
Cholesterol 161.48mg 12%
Sodium 910.87mg 8%
Potassium 224.08mg 1%
Total Carbs 4.29g 0%
Sugars 0.92g 1%
Dietary Fiber 0.23g 0%
Protein 13.56g 6%
Vitamin C 0.7mg 0%
Vitamin A 3.5mg 25%
Iron 9.9mg 12%
Calcium 20.4mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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