Caviar Pie Recipe

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Caviar Pie
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Ingredients:

Directions:

  1. (I could be wrong about the amount of !cheap! caviar to buy - you need enough to cover the top of the pie - do not do this with good stuff - get the cheap lumpfish caviar) Grease a 10-inch spring-form pan with a little mayonnaise.
  2. Mash eggs, mayonnaise (just enough to hold eggs together), salt, and pepper together. Spread into bottom of pan.
  3. Spread scallions on top of egg salad.
  4. Mix cream cheese and sour cream until smooth. Spread over scallions.
  5. Recipe can be prepared up to this point the day before (recommended). Place the spring-form on a paper towel on a plate (the sour cream tends to separate).
  6. Spread the caviar into an aesthetic design use wax paper for masking and toothpicks to move caviar.
  7. Serve with plain crackers such as Carr's Table Water Biscuits.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 213.81 Kcal (895 kJ)
Calories from fat 156.24 Kcal
% Daily Value*
Total Fat 17.36g 27%
Cholesterol 262.19mg 87%
Sodium 256.22mg 11%
Potassium 188.95mg 4%
Total Carbs 4.36g 1%
Sugars 1.12g 4%
Dietary Fiber 0.08g 0%
Protein 10.97g 22%
Vitamin C 0.9mg 1%
Iron 1.4mg 8%
Calcium 118.1mg 12%
Amount Per 100 g
Calories 183.87 Kcal (770 kJ)
Calories from fat 134.35 Kcal
% Daily Value*
Total Fat 14.93g 27%
Cholesterol 225.47mg 87%
Sodium 220.33mg 11%
Potassium 162.48mg 4%
Total Carbs 3.75g 1%
Sugars 0.96g 4%
Dietary Fiber 0.06g 0%
Protein 9.43g 22%
Vitamin C 0.7mg 1%
Iron 1.2mg 8%
Calcium 101.6mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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