Directions:
- In a medium bowl, stir together the liverwurst, butter, Worcestershire sauce and green onion. Spoon onto waxed paper and shape into a 3x5 inch rectangle. Chill for at least 30 minutes to set.
- When set, spread softened cream cheese over the top and sides. Return to the refrigerator and chill for 1/2 hour or until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 208.64 Kcal (874 kJ) | ||
| Calories from fat | 162.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.04g | 28% | |
|---|---|---|---|
| Cholesterol | 76.41mg | 25% | |
| Sodium | 725.85mg | 30% | |
| Potassium | 137.52mg | 3% | |
| Total Carbs | 1.4g | 0% | |
| Sugars | 0.16g | 1% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 10.37g | 21% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 2.3mg | 77% | |
| Iron | 2.1mg | 12% | |
| Calcium | 14.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 366.88 Kcal (1536 kJ) | ||
| Calories from fat | 285.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.72g | 28% | |
|---|---|---|---|
| Cholesterol | 134.36mg | 25% | |
| Sodium | 1276.31mg | 30% | |
| Potassium | 241.81mg | 3% | |
| Total Carbs | 2.47g | 0% | |
| Sugars | 0.28g | 1% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 18.24g | 21% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 4.1mg | 77% | |
| Iron | 3.7mg | 12% | |
| Calcium | 24.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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