Directions:
- Place cabbage/carrot mixture in a large bowl.
- Dump the dressing ingredients over the top of the slaw veggies.
- Mix Well
- Cover and refrigerate for at least 4 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 103.23 Kcal (432 kJ) | ||
| Calories from fat | 46.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.13g | 8% | |
|---|---|---|---|
| Cholesterol | 13.01mg | 4% | |
| Sodium | 385.96mg | 16% | |
| Potassium | 275.88mg | 6% | |
| Total Carbs | 17.42g | 6% | |
| Sugars | 10.12g | 40% | |
| Dietary Fiber | 4.72g | 19% | |
| Protein | 1.58g | 3% | |
| Vitamin C | 56.3mg | 94% | |
| Vitamin A | 0.1mg | 2% | |
| Calcium | 62.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 51.49 Kcal (216 kJ) | ||
| Calories from fat | 23.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.56g | 8% | |
|---|---|---|---|
| Cholesterol | 6.49mg | 4% | |
| Sodium | 192.51mg | 16% | |
| Potassium | 137.61mg | 6% | |
| Total Carbs | 8.69g | 6% | |
| Sugars | 5.05g | 40% | |
| Dietary Fiber | 2.35g | 19% | |
| Protein | 0.79g | 3% | |
| Vitamin C | 28.1mg | 94% | |
| Calcium | 31.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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