Directions:
- There are 2 options for preparing this dressing.
- You can either mix ingredients in a blender, which makes it a little frothy, OR you can finely mince the garlic and ginger, and whip the rest of the ingredients together with a wire whisk. Either way, it's fabulous!
- You can easily double this recipe. Just keep the 2 to 1 ratio for the garlic and ginger, and the soy sauce and vinegar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 118.55 Kcal (496 kJ) | ||
| Calories from fat | 16.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.84g | 3% | |
|---|---|---|---|
| Cholesterol | 4.8mg | 2% | |
| Sodium | 2417.29mg | 101% | |
| Potassium | 414.02mg | 9% | |
| Total Carbs | 19.55g | 7% | |
| Sugars | 6.48g | 26% | |
| Dietary Fiber | 3.52g | 14% | |
| Protein | 6.99g | 14% | |
| Vitamin C | 62.4mg | 104% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 2mg | 11% | |
| Calcium | 69.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 59.52 Kcal (249 kJ) | ||
| Calories from fat | 8.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.92g | 3% | |
|---|---|---|---|
| Cholesterol | 2.41mg | 2% | |
| Sodium | 1213.65mg | 101% | |
| Potassium | 207.87mg | 9% | |
| Total Carbs | 9.82g | 7% | |
| Sugars | 3.26g | 26% | |
| Dietary Fiber | 1.77g | 14% | |
| Protein | 3.51g | 14% | |
| Vitamin C | 31.3mg | 104% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1mg | 11% | |
| Calcium | 34.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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