Little Fish Balls Recipe

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Little Fish Balls
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Ingredients:

  • 1 lb fish
  • 1/4 lb onion
  • 1 -2 egg (depending on their size)
  • salt and pepper

Directions:

  1. Steam or boil boneless fish.
  2. Drain and cool.
  3. Chop onions finely and mix with fish.
  4. Mix in eggs, salt and pepper and little evaporated milk.
  5. Make into golf ball size, squeezing out surplus liquid.
  6. Fry in deep hot oil or fat quickly until golden.
  7. Also very good cold.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 363.72 Kcal (1523 kJ)
Calories from fat 198.52 Kcal
% Daily Value*
Total Fat 22.06g 34%
Cholesterol 61.38mg 20%
Sodium 580.1mg 24%
Potassium 744.4mg 16%
Total Carbs 12.92g 4%
Sugars 2.27g 9%
Dietary Fiber 7.37g 29%
Protein 28.5g 57%
Vitamin C 2mg 3%
Iron 2.6mg 14%
Calcium 123.5mg 12%
Amount Per 100 g
Calories 229.88 Kcal (962 kJ)
Calories from fat 125.47 Kcal
% Daily Value*
Total Fat 13.94g 34%
Cholesterol 38.79mg 20%
Sodium 366.65mg 24%
Potassium 470.49mg 16%
Total Carbs 8.17g 4%
Sugars 1.43g 9%
Dietary Fiber 4.66g 29%
Protein 18.02g 57%
Vitamin C 1.3mg 3%
Iron 1.6mg 14%
Calcium 78mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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