Hash Brown Casserole Recipe

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Ingredients:

Serving

12 eggs
1 can (12 oz) evaporated milk
1 tsp salt
1/2 tsp pepper
1/8 tsp cayenne pepper , optional
1 package (30 oz) frozen shredded hash brown potatoes, thawed
2 cups (8 oz) shredded cheddar cheese
1 large onion, chopped
1 medium green pepper, chopped
1 cup cubed fully cooked ham

Directions:

In a large bowl, combine the eggs, milk, salt, pepper and cayenne if desired. Stir in the potatoes, cheese, onion, green pepper and ham.
Pour into a greased 13-in. x 9-in. baking dish. Bake, uncovered, at 350° for 45-50 minutes or until a knife inserted near the center comes out clean. Yield: 12-15 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	105.95 Kcal (444 kJ)
Calories from fat	61.87 Kcal
		% Daily Value*
Total Fat	6.87g	11%
Cholesterol	169.33mg	56%
Sodium	289.46mg	12%
Potassium	116.55mg	2%
Total Carbs	4g	1%
Sugars	1.68g	7%
Dietary Fiber	0.73g	3%
Protein	7.58g	15%
Vitamin C	9.1mg	15%
Iron	2.8mg	16%
Calcium	74.2mg	7%

Amount Per 100 g
Calories	110.14 Kcal (461 kJ)
Calories from fat	64.31 Kcal
		% Daily Value*
Total Fat	7.15g	11%
Cholesterol	176.02mg	56%
Sodium	300.9mg	12%
Potassium	121.16mg	2%
Total Carbs	4.16g	1%
Sugars	1.74g	7%
Dietary Fiber	0.76g	3%
Protein	7.88g	15%
Vitamin C	9.4mg	15%
Iron	2.9mg	16%
Calcium	77.1mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

2.5

Points
3

PointsPlus

Good Points

saturated fat free

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