Directions:
- Preheat an oven to 375 degrees F (190 degrees C).
- Place 8 ounces of cubed Cheddar cheese, onion, eggs, and evaporated milk into a blender. Season with salt, pepper, garlic powder, parsley, and sage, then blend until smooth. Spread salmon over the pie crust. Sprinkle 1/4 cup of shredded Cheddar cheese then pour the egg mixture on top. Top with the remaining 1/4 cup of shredded Cheddar cheese.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1598.79 Kcal (6694 kJ) | ||
| Calories from fat | 987.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 109.73g | 169% | |
|---|---|---|---|
| Cholesterol | 776.48mg | 259% | |
| Sodium | 1952.67mg | 81% | |
| Potassium | 686.2mg | 15% | |
| Total Carbs | 90.34g | 30% | |
| Sugars | 1.98g | 8% | |
| Dietary Fiber | 6.62g | 26% | |
| Protein | 64.9g | 130% | |
| Vitamin C | 3mg | 5% | |
| Iron | 10.6mg | 59% | |
| Calcium | 904.9mg | 90% | |
| Amount Per 100 g | |||
| Calories | 294.19 Kcal (1232 kJ) | ||
| Calories from fat | 181.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.19g | 169% | |
|---|---|---|---|
| Cholesterol | 142.88mg | 259% | |
| Sodium | 359.31mg | 81% | |
| Potassium | 126.27mg | 15% | |
| Total Carbs | 16.62g | 30% | |
| Sugars | 0.36g | 8% | |
| Dietary Fiber | 1.22g | 26% | |
| Protein | 11.94g | 130% | |
| Vitamin C | 0.5mg | 5% | |
| Iron | 2mg | 59% | |
| Calcium | 166.5mg | 90% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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