Fish Fillets Italiano Recipe

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Fish Fillets Italiano
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Ingredients:

Directions:

  1. In a large frying pan, heat oil over medium heat. Saute onions and garlic in olive oil until softened.
  2. Stir in tomatoes, olives, parsley, and wine. Simmer for 5 minutes.
  3. Place fillets in sauce. Simmer for about 5 more minutes, or until fish turns white.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 221.93 Kcal (929 kJ)
Calories from fat 103.15 Kcal
% Daily Value*
Total Fat 11.46g 18%
Cholesterol 53.29mg 18%
Sodium 807.42mg 34%
Potassium 367.93mg 8%
Total Carbs 5.37g 2%
Sugars 1.93g 8%
Dietary Fiber 1.57g 6%
Protein 17.77g 36%
Vitamin C 4.6mg 8%
Iron 0.1mg 0%
Calcium 38.2mg 4%
Amount Per 100 g
Calories 102.57 Kcal (429 kJ)
Calories from fat 47.67 Kcal
% Daily Value*
Total Fat 5.3g 18%
Cholesterol 24.63mg 18%
Sodium 373.18mg 34%
Potassium 170.05mg 8%
Total Carbs 2.48g 2%
Sugars 0.89g 8%
Dietary Fiber 0.72g 6%
Protein 8.21g 36%
Vitamin C 2.1mg 8%
Calcium 17.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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