Herb Quiche Recipe

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Herb Quiche
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Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. Combine eggs, milk, salt and pepper. Spread the grated cheese eenly in the bottom of pie shell. Mix spinach, mushrooms and herbs and spoon evenly over the cheese.
  3. Pour the milk egg mixture over all. Dot with the butter.
  4. Place he pie plate on a cookie sheet and bake until set about 30-35 minutes.
  5. Remove when the outside is set and the middle jiggles when shaken .
  6. Let sand 10-15 minutes before you slice it.
  7. Set each slice on a bed of fresh greens and add chive blossoms if possible.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 622.38 Kcal (2606 kJ)
Calories from fat 298.67 Kcal
% Daily Value*
Total Fat 33.19g 51%
Cholesterol 126.47mg 42%
Sodium 548.88mg 23%
Potassium 590.32mg 13%
Total Carbs 68.43g 23%
Sugars 11g 44%
Dietary Fiber 2.52g 10%
Protein 17.6g 35%
Vitamin C 5.2mg 9%
Vitamin A 0.2mg 6%
Iron 2.6mg 15%
Calcium 403.3mg 40%
Amount Per 100 g
Calories 192.17 Kcal (805 kJ)
Calories from fat 92.22 Kcal
% Daily Value*
Total Fat 10.25g 51%
Cholesterol 39.05mg 42%
Sodium 169.47mg 23%
Potassium 182.26mg 13%
Total Carbs 21.13g 23%
Sugars 3.4g 44%
Dietary Fiber 0.78g 10%
Protein 5.43g 35%
Vitamin C 1.6mg 9%
Vitamin A 0.1mg 6%
Iron 0.8mg 15%
Calcium 124.5mg 40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.7
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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