Directions:
- Preheat oven to 425 degrees.
- In a medium bowl, beat together egg filling ingredients and set aside.
- In another mixing bowl, combine grated potatoes and oil. Press into bottom and sides of a 9-inch pie pan, making sure there are no holes in the crust.
- Bake crust in oven until just starting to brown on the edges, about 15 minutes. Remove from oven and let sit for 5-10 minutes (this is a good time to chop up the ramps).
- Layer ramps and cheese into crust, then pour in egg filling.
- Bake in oven at 425 degrees for 15 minutes. Reduce heat to 350 degrees and bake until browned at top and set in the middle, another 25-30 minutes. Allow to cool for 10-15 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 759.71 Kcal (3181 kJ) | ||
| Calories from fat | 395.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.91g | 68% | |
|---|---|---|---|
| Cholesterol | 137mg | 46% | |
| Sodium | 2031.36mg | 85% | |
| Potassium | 402.26mg | 9% | |
| Total Carbs | 54.88g | 18% | |
| Sugars | 12.76g | 51% | |
| Dietary Fiber | 7.82g | 31% | |
| Protein | 32.3g | 65% | |
| Vitamin C | 29.7mg | 49% | |
| Vitamin A | 5mg | 165% | |
| Iron | 7mg | 39% | |
| Calcium | 713mg | 71% | |
| Amount Per 100 g | |||
| Calories | 326.81 Kcal (1368 kJ) | ||
| Calories from fat | 170 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.89g | 68% | |
|---|---|---|---|
| Cholesterol | 58.94mg | 46% | |
| Sodium | 873.85mg | 85% | |
| Potassium | 173.04mg | 9% | |
| Total Carbs | 23.61g | 18% | |
| Sugars | 5.49g | 51% | |
| Dietary Fiber | 3.36g | 31% | |
| Protein | 13.9g | 65% | |
| Vitamin C | 12.8mg | 49% | |
| Vitamin A | 2.1mg | 165% | |
| Iron | 3mg | 39% | |
| Calcium | 306.7mg | 71% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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