Directions:
- Cut the chicken into bite size pieces and place in a bowl. Add the lime zest and juice, season well and marinate for 15 minutes.
- Heat oil in a large pot and saute the spring onions, garlic and ginger until fragrant. Add the curry paste, fish sauce and soy sauce. Let the flavors develop on low heat for 10-15 minutes.
- Add the chicken, mushrooms, lite coconut cream and cook on medium to high heat for 20-25 minutes, or until chicken is cooked. Just before serving, add the extra coriander and season with salt to taste.
- Serve with steamed rice and scatter fresh coriander, basil and chili over the top.
- 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1579.99 Kcal (6615 kJ) | ||
| Calories from fat | 748.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 83.15g | 128% | |
|---|---|---|---|
| Cholesterol | 82mg | 27% | |
| Sodium | 2623.8mg | 109% | |
| Potassium | 1143.39mg | 24% | |
| Total Carbs | 176.4g | 59% | |
| Sugars | 136.86g | 547% | |
| Dietary Fiber | 4.78g | 19% | |
| Protein | 36.85g | 74% | |
| Vitamin C | 28.5mg | 48% | |
| Iron | 4.8mg | 26% | |
| Calcium | 105.2mg | 11% | |
| Amount Per 100 g | |||
| Calories | 257.25 Kcal (1077 kJ) | ||
| Calories from fat | 121.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.54g | 128% | |
|---|---|---|---|
| Cholesterol | 13.35mg | 27% | |
| Sodium | 427.2mg | 109% | |
| Potassium | 186.16mg | 24% | |
| Total Carbs | 28.72g | 59% | |
| Sugars | 22.28g | 547% | |
| Dietary Fiber | 0.78g | 19% | |
| Protein | 6g | 74% | |
| Vitamin C | 4.6mg | 48% | |
| Iron | 0.8mg | 26% | |
| Calcium | 17.1mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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