Thai Shrimp Halibut Curry Recipe

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Thai Shrimp Halibut Curry
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Ingredients:

Directions:

  1. Finely grate enough peel from 2 limes to measure 1 1/2 teaspoons. Squeeze enough juice from 2 limes to measure 2 tablespoons. Cut third lime into wedges.
  2. Heat vegetable oil in large saucepan over medium-high heat. Add chopped shallots, diced red bell pepper, and minced ginger; sautè until shallots are tender and peppers soften, about 5 minutes. Stir in curry paste, coconut milk, fish sauce, 1 1/2 teaspoons lime peel, and 2 tablespoons lime juice. Simmer gently, stirring often, about 5 minutes. Sprinkle fish and shrimp with salt and pepper. Add fish and shrimp to curry sauce. Return to very gentle simmer and cook just until fish and shrimp are opaque in center, 5 to 6 minutes. Season to taste with salt and pepper. Gently stir in cilantro and basil; serve with lime wedges.
  3. 296 calories, 9 g fat, 1 g fiber Nutritional analysis provided by Bon Appétit
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 772.39 Kcal (3234 kJ)
Calories from fat 530.88 Kcal
% Daily Value*
Total Fat 58.99g 91%
Cholesterol 99.76mg 33%
Sodium 1333.77mg 56%
Potassium 913.1mg 19%
Total Carbs 40.48g 13%
Sugars 8.56g 34%
Dietary Fiber 6.02g 24%
Protein 27.62g 55%
Vitamin C 51.3mg 86%
Vitamin A 0.7mg 25%
Iron 17.6mg 98%
Calcium 82.6mg 8%
Amount Per 100 g
Calories 175.01 Kcal (733 kJ)
Calories from fat 120.29 Kcal
% Daily Value*
Total Fat 13.37g 91%
Cholesterol 22.6mg 33%
Sodium 302.2mg 56%
Potassium 206.89mg 19%
Total Carbs 9.17g 13%
Sugars 1.94g 34%
Dietary Fiber 1.36g 24%
Protein 6.26g 55%
Vitamin C 11.6mg 86%
Vitamin A 0.2mg 25%
Iron 4mg 98%
Calcium 18.7mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.6
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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