Directions:
- Heat oil then stir fry garlic & onion until fragrant.
- Add chicken and shrimp and stir-fry until mixed well.
- Add eggs and stir-fry until slightly solid.
- Add rice, then peas and
- Green onions, then fish sauce, oyster sauce, and sugar.
- Stir well to mix.
- Squeeze on lime juice. Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 411.83 Kcal (1724 kJ) | ||
| Calories from fat | 182.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.33g | 31% | |
|---|---|---|---|
| Cholesterol | 123.69mg | 41% | |
| Sodium | 997.93mg | 42% | |
| Potassium | 369.85mg | 8% | |
| Total Carbs | 37.43g | 12% | |
| Sugars | 2.14g | 9% | |
| Dietary Fiber | 3.37g | 13% | |
| Protein | 20.81g | 42% | |
| Vitamin C | 7.6mg | 13% | |
| Iron | 2.4mg | 13% | |
| Calcium | 48.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 151.94 Kcal (636 kJ) | ||
| Calories from fat | 67.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.5g | 31% | |
|---|---|---|---|
| Cholesterol | 45.64mg | 41% | |
| Sodium | 368.18mg | 42% | |
| Potassium | 136.45mg | 8% | |
| Total Carbs | 13.81g | 12% | |
| Sugars | 0.79g | 9% | |
| Dietary Fiber | 1.24g | 13% | |
| Protein | 7.68g | 42% | |
| Vitamin C | 2.8mg | 13% | |
| Iron | 0.9mg | 13% | |
| Calcium | 17.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
