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Thai Curry Penne with Ginger -Tomato Chutney Recipe

Thai Curry Penne with Ginger -Tomato Chutney Recipe

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Thai Curry Penne with Ginger -Tomato Chutney

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Ingredients:

Serving

2 tbsp butter
1 cup chopped onion
1 large granny smith apple, peeled and cored ,and cut into 1/2 inch pieces
3 cloves garlic, minced
2 tsp curry powder
1/2 cup dry marsala
1 cup chicken stock
2 tsp fish sauce
1 tsp thai red curry paste
1 1/2 cups canned unsweetened coconut milk
1/2 lb penne pasta
1/2 lb crabmeat, flaked
3 tbsp chopped fresh basil
ginger-tomato chutney (can be made ahead; see separate recipe)

Directions:

Melt butter in heavy, large skillet over medium-high heat.
Add onion, apple, and garlic; saute' until onion is soft, about 6 minutes.
Stir in curry powder.
Add Marsala.
Boil until liquid is slightly reduced, about 2 minutes.
Add stock, fish sauce, and curry paste.
Simmer until liquid is slightly reduced, about 5 minutes.
Add coconut milk; simmer until slightly thickened, about 3 minutes.
Meanwhile, cook pasta in large pot of boiling salted water, stirring occasionally, until tender but still firm to bite.
Drain well.
Return pasta to pot.
Pour sauce over pasta.
Stir in crabmeat.
Season to taste with salt and pepper.
Transfer pasta to large bowl.
Sprinkle with basil.
Serve with chutney.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	481.75 Kcal (2017 kJ)
Calories from fat	290.36 Kcal
		% Daily Value*
Total Fat	32.26g	50%
Cholesterol	17.07mg	6%
Sodium	735.95mg	31%
Potassium	398.75mg	8%
Total Carbs	27.2g	9%
Sugars	6.82g	27%
Dietary Fiber	5.33g	21%
Protein	18.18g	36%
Vitamin C	6.7mg	11%
Vitamin A	0.1mg	2%
Iron	2.2mg	12%
Calcium	41.9mg	4%

Amount Per 100 g
Calories	127.08 Kcal (532 kJ)
Calories from fat	76.59 Kcal
		% Daily Value*
Total Fat	8.51g	50%
Cholesterol	4.5mg	6%
Sodium	194.14mg	31%
Potassium	105.19mg	8%
Total Carbs	7.18g	9%
Sugars	1.8g	27%
Dietary Fiber	1.41g	21%
Protein	4.79g	36%
Vitamin C	1.8mg	11%
Iron	0.6mg	12%
Calcium	11mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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