Quick Chinese Noodles Recipe

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Quick Chinese Noodles
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Ingredients
12
Count
Nutrition
1313
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Heat oil in skillet or wok.
  2. Add garlic, scallions, ginger, and stir-fry 1 minute.
  3. Add pork, stir-fry 2 minutes.
  4. Add chili bean paste, soy sauce, rice wine, hoisin sauce, salt, and sugar.
  5. Cook 5 minutes.
  6. Prepare pasta in boiling water and serve with meat sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1313.12 Kcal (5498 kJ)
Calories from fat 890.3 Kcal
% Daily Value*
Total Fat 98.92g 152%
Cholesterol 81.87mg 27%
Sodium 2100.76mg 88%
Potassium 565.99mg 12%
Total Carbs 83.53g 28%
Sugars 5.12g 20%
Dietary Fiber 3.92g 16%
Protein 24.21g 48%
Vitamin C 2.2mg 4%
Iron 6mg 33%
Calcium 53.3mg 5%
Amount Per 100 g
Calories 494.21 Kcal (2069 kJ)
Calories from fat 335.07 Kcal
% Daily Value*
Total Fat 37.23g 152%
Cholesterol 30.81mg 27%
Sodium 790.64mg 88%
Potassium 213.02mg 12%
Total Carbs 31.44g 28%
Sugars 1.93g 20%
Dietary Fiber 1.47g 16%
Protein 9.11g 48%
Vitamin C 0.8mg 4%
Iron 2.2mg 33%
Calcium 20.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 33.7
    Points
  • 36
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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