Sweet Potato Thai Curry Recipe

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Sweet Potato Thai Curry
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  1. Sauté onion, garlic, and ginger in the olive oil on medium high heat in a large pot until the onion is transparent.
  2. Add the sweet potato and pastes. Mix well. Allow for mixture to heat up.
  3. Add coconut milk and chili. Stir. Allow for mixture to heat up.
  4. Add all the spinach to the pot, but do not mix. Cover the pot.
  5. After 5 minutes, the spinach should be wilted. Stir into mixture. At this time, add the fish sauce and stir.
  6. Re-lid and let simmer for 5-10 minutes, or until the potatoes are cooked.
  7. Serve over rice and add a sprig of cilantro on top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 83.04 Kcal (348 kJ)
Calories from fat 25.95 Kcal
% Daily Value*
Total Fat 2.88g 4%
Cholesterol 1.67mg 1%
Sodium 495.25mg 21%
Potassium 202.93mg 4%
Total Carbs 13.01g 4%
Sugars 2.94g 12%
Dietary Fiber 2.5g 10%
Protein 1.66g 3%
Vitamin C 3.6mg 6%
Vitamin A 0.5mg 15%
Iron 1mg 5%
Calcium 28.8mg 3%
Amount Per 100 g
Calories 106.75 Kcal (447 kJ)
Calories from fat 33.35 Kcal
% Daily Value*
Total Fat 3.71g 4%
Cholesterol 2.14mg 1%
Sodium 636.64mg 21%
Potassium 260.86mg 4%
Total Carbs 16.73g 4%
Sugars 3.78g 12%
Dietary Fiber 3.21g 10%
Protein 2.13g 3%
Vitamin C 4.6mg 6%
Vitamin A 0.6mg 15%
Iron 1.3mg 5%
Calcium 37.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
  • 2

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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