Directions:
- Preheat the oven to 375 degrees.
- Heat soups and milk completely through.
- Chop onion, chili, and mushrooms in the food processor. Combine with the heated soup.
- Shred cheese.
- Place some of the soup mixture on the bottom of a baking pan.
- Place 5 tortillas on top of the soup mixture. Pour more soup and top with cheese.
- Repeat the pattern until all soup is gone.
- Bake covered in a preheated oven for 30 minutes. Uncover and bake and additional 15 to 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 352.88 Kcal (1477 kJ) | ||
| Calories from fat | 135.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.05g | 23% | |
|---|---|---|---|
| Cholesterol | 41.39mg | 14% | |
| Sodium | 349.11mg | 15% | |
| Potassium | 429.1mg | 9% | |
| Total Carbs | 39.92g | 13% | |
| Sugars | 6.55g | 26% | |
| Dietary Fiber | 5.24g | 21% | |
| Protein | 16.55g | 33% | |
| Vitamin C | 93.3mg | 156% | |
| Iron | 1.6mg | 9% | |
| Calcium | 458.4mg | 46% | |
| Amount Per 100 g | |||
| Calories | 154.68 Kcal (648 kJ) | ||
| Calories from fat | 59.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.6g | 23% | |
|---|---|---|---|
| Cholesterol | 18.14mg | 14% | |
| Sodium | 153.03mg | 15% | |
| Potassium | 188.09mg | 9% | |
| Total Carbs | 17.5g | 13% | |
| Sugars | 2.87g | 26% | |
| Dietary Fiber | 2.3g | 21% | |
| Protein | 7.26g | 33% | |
| Vitamin C | 40.9mg | 156% | |
| Iron | 0.7mg | 9% | |
| Calcium | 200.9mg | 46% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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