Directions:
- Preheat oven to 350 degrees F.
- Heat water on stove at medium temperature, add red peppers. Boil until peppers soften (about 7-10 minutes). While red peppers soften, chop onion, cilantro and mix together. Mix the two cheeses together in a bowl.
- When red peppers soften, transfer them into blender. Add 2 cups of the same boiled water, salt, and garlic to blender. Blend for 2-3 minutes. Using a bowl and a strainer, strain this mixture to remove seeds and remaining skin. Add 1 cup of HERDEZ® Salsa Casera to mixture. Mix well.
- Add grapeseed oil to skillet and heat. Soften tortillas in grapeseed oil for 10-20 sec. Set on paper towel until all tortillas are done.
- Dip tortillas into red sauce and lay on flat surface, add crab and roll. Place rolled tortillas into a 9 x 13 pan. Use remaining red sauce to cover rolled tortillas. Pour 1/2 cup of remaining HERDEZ® salsa over mixture. Sprinkle cheese over the salsa. Pour remaining 1/2 cups of HERDEZ® salsa over cheese.
- Bake for 25-30 minutes. Remove from oven. Sprinkle the onion and cilantro mixture over the cheese. Drizzle the Mexican cream over mixture.
- Mix together mashed avocado, diced onions, diced tomatoes, lime juice and HERDEZ® salsa verde. Serve with guacamole, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2277.71 Kcal (9536 kJ) | ||
| Calories from fat | 1260.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 140.11g | 216% | |
|---|---|---|---|
| Cholesterol | 63.72mg | 21% | |
| Sodium | 1681.12mg | 70% | |
| Potassium | 442.15mg | 9% | |
| Total Carbs | 137.94g | 46% | |
| Sugars | 43.13g | 173% | |
| Dietary Fiber | 29.3g | 117% | |
| Protein | 123.7g | 247% | |
| Vitamin C | 38.5mg | 64% | |
| Iron | 1.9mg | 11% | |
| Calcium | 500mg | 50% | |
| Amount Per 100 g | |||
| Calories | 309.98 Kcal (1298 kJ) | ||
| Calories from fat | 171.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.07g | 216% | |
|---|---|---|---|
| Cholesterol | 8.67mg | 21% | |
| Sodium | 228.79mg | 70% | |
| Potassium | 60.17mg | 9% | |
| Total Carbs | 18.77g | 46% | |
| Sugars | 5.87g | 173% | |
| Dietary Fiber | 3.99g | 117% | |
| Protein | 16.83g | 247% | |
| Vitamin C | 5.2mg | 64% | |
| Iron | 0.3mg | 11% | |
| Calcium | 68mg | 50% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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