Campbell's Green Bean Bake Recipe

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Campbell's Green Bean Bake
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Ingredients:

Directions:

  1. Combine cooked green beans, cream of mushroom soup, milk, pepper and HALF the can of french fried onions in a medium casserole dish.
  2. Mix together.
  3. Bake for 25 minutes at 350°F.
  4. Remove from oven and top with remaining onions.
  5. Bake an additional 5 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 51.72 Kcal (217 kJ)
Calories from fat 8.08 Kcal
% Daily Value*
Total Fat 0.9g 1%
Cholesterol 0.82mg 0%
Sodium 62.05mg 3%
Potassium 167.17mg 4%
Total Carbs 8.85g 3%
Sugars 3.29g 13%
Dietary Fiber 2.02g 8%
Protein 2.67g 5%
Vitamin C 6.5mg 11%
Iron 0.7mg 4%
Calcium 80.1mg 8%
Amount Per 100 g
Calories 45.85 Kcal (192 kJ)
Calories from fat 7.17 Kcal
% Daily Value*
Total Fat 0.8g 1%
Cholesterol 0.72mg 0%
Sodium 55.01mg 3%
Potassium 148.2mg 4%
Total Carbs 7.84g 3%
Sugars 2.92g 13%
Dietary Fiber 1.79g 8%
Protein 2.36g 5%
Vitamin C 5.8mg 11%
Iron 0.6mg 4%
Calcium 71mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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