Directions:
- Bake or fry chicken breasts and set aside to cool. Meanwhile dice onion (I like a red onion with this recipe) and put into pot with just a little of the chicken broth and simmer the onions until nearly transparent.
- Next add all ingrediants except chicken and tortillas. Stir together and let simmer while you prepare chicken and tortillas.
- Next start shredding chicken and add to pot as you go along. After you have added all the chicken take out four tortillas and slice using your knife horizontally and then vertically to create small squares. Repeat with the last four tortillas and then add tortillas to the pot. Simmer another 10 minutes and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4960.3 Kcal (20768 kJ) | ||
| Calories from fat | 2515.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 279.49g | 430% | |
|---|---|---|---|
| Cholesterol | 631.01mg | 210% | |
| Sodium | 17545.8mg | 731% | |
| Potassium | 4694.28mg | 100% | |
| Total Carbs | 368.94g | 123% | |
| Sugars | 13.84g | 55% | |
| Dietary Fiber | 30.5g | 122% | |
| Protein | 237.97g | 476% | |
| Vitamin C | 91.7mg | 153% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 38mg | 211% | |
| Calcium | 640.7mg | 64% | |
| Amount Per 100 g | |||
| Calories | 139.45 Kcal (584 kJ) | ||
| Calories from fat | 70.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.86g | 430% | |
|---|---|---|---|
| Cholesterol | 17.74mg | 210% | |
| Sodium | 493.25mg | 731% | |
| Potassium | 131.97mg | 100% | |
| Total Carbs | 10.37g | 123% | |
| Sugars | 0.39g | 55% | |
| Dietary Fiber | 0.86g | 122% | |
| Protein | 6.69g | 476% | |
| Vitamin C | 2.6mg | 153% | |
| Iron | 1.1mg | 211% | |
| Calcium | 18mg | 64% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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