Enchilada-Zagna Recipe

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Ingredients:

Serving

2 -3 cooked chicken breasts, diced
2 (15 oz) cans mild red enchilada sauce
8 oz sour cream
12 oz evaporated milk
2 cups shredded cheddar cheese
4 oz diced green chilies, undrained
1 (7 inch) package corn tortillas (12 tortillas)

Directions:

Preheat oven to 350°F (325°F for a glass pan).
Spray a 13x9-inch baking dish with cooking spray or grease it.
In a medium bowl combine the enchilada sauce and sour cream.
Combine evaporated milk, cheese and chilies in a medium saucepan.
Cook over medium heat, stirring constantly until cheese melts and mixture is smooth.
Remove from heat.
Spread 1 cup enchilada sauce on bottom of 13x9-inch pan.
Layer with 4 tortillas, 1 cup enchilada sauce, 1 1/2 cups chicken, 1 cup cheese sauce.
Repeat layers.
Top with remaining tortillas, enchilada sauce and cheese sauce.
Cover pan with aluminum foil.
Bake for 40 minutes.
Remove from oven.
Uncover and let sit for 10 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	161.99 Kcal (678 kJ)
Calories from fat	104.36 Kcal
		% Daily Value*
Total Fat	11.6g	18%
Cholesterol	37.72mg	13%
Sodium	182.44mg	8%
Potassium	193.83mg	4%
Total Carbs	6.85g	2%
Sugars	0.78g	3%
Dietary Fiber	0.36g	1%
Protein	8.31g	17%
Vitamin C	24mg	40%
Iron	0.3mg	2%
Calcium	241.1mg	24%

Amount Per 100 g
Calories	189.72 Kcal (794 kJ)
Calories from fat	122.22 Kcal
		% Daily Value*
Total Fat	13.58g	18%
Cholesterol	44.18mg	13%
Sodium	213.68mg	8%
Potassium	227.01mg	4%
Total Carbs	8.02g	2%
Sugars	0.91g	3%
Dietary Fiber	0.42g	1%
Protein	9.73g	17%
Vitamin C	28.1mg	40%
Iron	0.4mg	2%
Calcium	282.4mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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