Overnight Chicken Casserole Recipe

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Overnight Chicken Casserole
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Ingredients:

Directions:

  1. Mix all ingredients in large bowl.
  2. Cover in fridge overnight.
  3. Remove from fridge 1 hour before baking.
  4. Stir and put in greased/buttered 9x13x2 casserole dish.
  5. Bake 350 F, for 1 hour (til bubbling in center).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 422.41 Kcal (1769 kJ)
Calories from fat 258.51 Kcal
% Daily Value*
Total Fat 28.72g 44%
Cholesterol 74.8mg 25%
Sodium 1014.95mg 42%
Potassium 404.83mg 9%
Total Carbs 17.19g 6%
Sugars 2.77g 11%
Dietary Fiber 0.32g 1%
Protein 23.34g 47%
Vitamin C 5.7mg 9%
Iron 1.4mg 8%
Calcium 344.7mg 34%
Amount Per 100 g
Calories 164.82 Kcal (690 kJ)
Calories from fat 100.87 Kcal
% Daily Value*
Total Fat 11.21g 44%
Cholesterol 29.19mg 25%
Sodium 396.01mg 42%
Potassium 157.96mg 9%
Total Carbs 6.71g 6%
Sugars 1.08g 11%
Dietary Fiber 0.12g 1%
Protein 9.11g 47%
Vitamin C 2.2mg 9%
Iron 0.5mg 8%
Calcium 134.5mg 34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.8
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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