Directions:
- Preheat oven to 375 degrees.
- In a large skillet, brown ground beef with onion; remove from heat and drain off excess fat.
- Add enchilada sauce, soups, chopped chilies, milk, and minced garlic; mix well.
- In a greased 9X13X2-inch baking pan, place a layer of half the coarsely crumbled tortilla chips; top with half the ground beef mixture.
- Layer with remaining crumbled tortilla chips, then remaining meat mixture.
- Sprinkle the cheese and sliced olives over the top.
- Bake at 375 degrees for 35 to 40 minutes.
- Let stand for 10 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 240.55 Kcal (1007 kJ) | ||
| Calories from fat | 127.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.21g | 22% | |
|---|---|---|---|
| Cholesterol | 67.09mg | 22% | |
| Sodium | 318.15mg | 13% | |
| Potassium | 316.4mg | 7% | |
| Total Carbs | 6.38g | 2% | |
| Sugars | 2.54g | 10% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 20.53g | 41% | |
| Vitamin C | 9.7mg | 16% | |
| Iron | 1.6mg | 9% | |
| Calcium | 258.8mg | 26% | |
| Amount Per 100 g | |||
| Calories | 163.31 Kcal (684 kJ) | ||
| Calories from fat | 86.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.65g | 22% | |
|---|---|---|---|
| Cholesterol | 45.54mg | 22% | |
| Sodium | 215.99mg | 13% | |
| Potassium | 214.8mg | 7% | |
| Total Carbs | 4.33g | 2% | |
| Sugars | 1.72g | 10% | |
| Dietary Fiber | 0.43g | 3% | |
| Protein | 13.94g | 41% | |
| Vitamin C | 6.6mg | 16% | |
| Iron | 1.1mg | 9% | |
| Calcium | 175.7mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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